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2Nov/10Off

Barbecue Recipes | Barbecue Cookbook | Competition BBQ Secrets

It showed a guy preparing for a contest and showed him and another guy working a smoker, but they never gave any of the all important details on how to actually do it. We were disappointed going to the Big Pig Jig too. We had fun and it was a great event, but we found out that you can't even taste the competitor's BBQ. So, we decided to... Go to the school of hard knocks! That's right... we learne

31Oct/10Off

Barbecue Secrets Revealed!!!-aft-

Folks named Aunt Orpha, Eva Nell, Daytha, Grandma Brownie, Bubb, Daddo, and Sweety. This was the mother load. I gave him my word that, as a teacher, I would catalog, research, test, and re-test the whole process before I taught anything to anyone. And, because he still lives in the same little town in KY, where everyone knows everyone else's business, I promised him anonymity. He said he didn't ca

28Apr/10Off

Best BBQ Grilling Book | Best BBQ Grilling Guide | BBQ Grilling eBook

-Lamb Kebabs: The Staple Food -Chicken on a Stick: More than Finger Lickin' Good! -Seafood on Sticks: Perfect for the Beach Grill Out! -The Truth About Satays Chapter 8: Taste it to the Bones! -Savor the Madness of Flavorful Ribs -Knowing the Different Kinds of Pork Ribs -The Various Ways of Grilling Pork Ribs -Beef Ribs: A Fusion of World Flavors Under One Bone - Claim JumperĀ® Widow-Maker Burger

17Apr/10Off

#1# Top Secret BBQ Sauce Recipe

Take several small pieces of the wood of your choice, i.e. hickory, mesquite, oak, etc. and soak them in water for at least a couple of hours. (Be certain the wood is totally immersed in water.) Place the pieces of wood in a shallow (throwaway) tin pan, or something similar. Line the meat rack (at least the second or top rack) with heavy duty or two layers of foil. Preheat the grill to usually aro